I know that I have been neglecting this blog for months.  This has been a particularly difficult semester for me, since I need to teach myself enough psychology each week to teach two 4-hour classes.  It sometimes feels like every waking minute is spent lesson planning.  But I took a break over the Thanksgiving weekend.

Since there are just two of us, and T isn’t really into turkey, I decided to try a recipe I’ve had in my recipe box for over a year: Alton Brown’s cornish hen with bacon and onion.

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